Samak Bel Rada (Egyptian Bran-Coated Fish): سمك بالردة
Samak Bel Rada is an easy Egyptian Bran-coated fish dish that bursts with Mediterranean flavors and carries a memorable smokey note.
Read MoreEasy & Stylish Egyptian Recipes
Samak Bel Rada is an easy Egyptian Bran-coated fish dish that bursts with Mediterranean flavors and carries a memorable smokey note.
Read MoreMolokhia is an iconic Egyptian soup made of a flavorful broth and jute mallow leaves, and spiked by a garlic-coriander paste fried in ghee.
Read MoreDalgona Iced Coffee is a real treat for Coffee afecionados, and it is simply perfect to stay happy midst this summer heatwave. It sounds fancy, but Dalgona Iced Coffee can’t be easier to make.
Read MoreCarob Juice is one of Egypt’s most popular drinks, not only during its scorching summer time but all time round. It is packed with health benefits and super refreshing. Homemade carob juice couldn’t be easier to make!
Read MoreKoussa Bel Bechamel is a low carb Egyptian zucchini-white sauce casserole and comfort food at its best. It consists of layers of creamy zucchini, luscious meat sauce and silky smooth white sauce.Â
Read MoreZalabia, which also known as Luqmat Al Kadi Egyptian eggless donuts that are sprinkled with powdered sugar or drenched in simple syrup. It is a sweet street food treat that is fairly easy to make in your kitchen.Â
Read More“Tamatem Mekhalila” or pickled tomatoes are a typical Egyptian dish that bursts with flavors thanks to a powerful zesty and garlicly marinade.
Read MoreEgyptian Tehina sauce, also known as Tahini or Tahina, is a quintessential fluffy and silky sauce that is irreplaceable on the Egyptian table. It is served as a dip, spread, and a salad and pairs perfectly with barbecue dishes.
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