One Pot Kushari: كشرى الحلة الواحدة

Kushari served with crisp fried shallots, daqqah, shatta (chili garlic sauce), & salsa (mild tomato-garlic sauce)

Kushari (Koshari) is the king of vegan Egyptian street food. It includes heaps of playful vermicelli-rice, mixed with lentils and al dente pasta, topped with crispy fried shallots and drizzled with three different sauces: tangy, mild and fiery.  Using just one pot, you can easily make Kushari in your own kitchen.

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Mesaka’a (Vegan Eggplant & Pepper bake): مسقعة صيامي

Egyptian Mesaka'a

Sweet, acidic, and spicy, Egyptian Mesaka’a hits all your taste buds at once. Mesaka’a is formed of layers of meaty fried eggplants studded with mild and spicy pepper, smothered under rich garlicky-tomato sauce and warmed with a touch of cumin.

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Featured in THE NEW YORK TIMES

I have the best news to share with y’all! My Egyptian Festive table made it all the way to The New York Times! 

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