Cook Like an Egyptian, one recipe at a time
Foul Medames or stew of fava beans, is Egypt’s quintessential vegan breakfast and an unmistakable street food staple. Instead of using canned foul medames, Learn how to make it from scratch in your slow cooker.
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Laden with flavors, and nutrients, chicken broth is instrumental in Egyptian cuisine, as it represents essential foundation for hearty stews, delicious soups and elevated rice dishes.
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Om Ali is the iconic Egyptian bread pudding that garners unmatched affection from tourists and locals alike. Bonus: It is a semi-homemade dessert that you can easily create in your own kitchen.
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I have the best news to share with y’all! My Egyptian Festive table made it all the way to The New York Times!
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Kar’ Asali is an Egyptian trademark pumpkin dessert. This crowd pleaser consists of a velvety layer of slowly cooked sweet pumpkin, spiked with warm spices, sprinkled with a mixture of toasted nuts and topped with a layer of silky smooth and sweet béchamel sauce.
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Buftek is Egyptian fried steak. It is an iconic meat delicatessen that scores high among adults as well as kids. Try to make it once in your kitchen and you will become a huge fan.
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Meshabek is a luscious Egyptian sweet street food that translates to tangled, given the way those syrupy fritters look. Meshabek calls for basic ingredients, so try it in your kitchen to have a taste of this ancient and exotic treat.
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Shorbet Tarbeya (Egyptian lemon-chicken soup) is a warming comfort and creamy soup that warms your soul and body in chilled fall and winter days.
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