Vegan Za’atar Bread (Manakeesh Za’atar): It is detox time

Za’atar Manakeesh is a vegan Levantine stovetop bread topped with a fragrant spice mix consists of oregano, thyme, marjoram, sumac, salt, and pepper. This rendition is made of whole wheat flour and speckled with bran. Za’atar that is known for its anti-oxidant properties makes this bread an excellent detox bread pulled together in no time for breakfast, mezzeh, or snacks.

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Egyptian Falafel: Zero Food Waste

A granite pestle and a mortar trigger the best qualities in spices, so do hardships to us.  We rise as better human beings as we are forced to grow out of our comfort zone. As unpleasant as COVID-19 could be, it is also a rare opportunity to slow down and reflect on our own journey […]

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Hawawshi: A Star Street Food

NON-SPONSORED POST I believe it is safe to say that Hawawshi is the Egyptian version of U.S. Hamburger. This quintessential street food was created in the seventies of the 20th century by a butcher named Ahmed Al Hawawshi.

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Gayane and Edward’s Basturma: A Story of Resilience

Basturma is an authentic Armenian delicacy and appetizer. It is a highly seasoned cured beef that delivers an arsenal of robust flavors. It is delicious if served alone, yet becomes an excellent flavor asset if mixed with eggs or bland veggies.

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Fried Mushrooms & Herbed Mayo Dip: Eat Your Veggies

NON-SPONSORED POST One of the highlights of my life in Paris was my daughter’s Garderie, preschool in French. For what is worth, to secure a spot in a French preschool, an expectant parent should start the admission process of her soon-to-be-born child as early as the six month of pregnancy. In this context, we got […]

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