"Against all odds, food brings us together."
Wendy Hill’s Gut Healing Green Smoothie is packed with nutrient-dense food. Don’t be fooled by the bright green color, this is still rather sweet and can be enjoyed by the whole family.
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Vegan Fruit pizza is one the easiest brunch dishes or desserts you can make. Even better, get the kids or your guests involved and let each one customize the topping of his/her mini pizza.
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Dairy-free, nutritious cashew cheese is a treat for vegan fellows. It is made of raw cashews and jazzed up by a shower of fresh aromatic herbs, and Egyptian seasoning. Baking this cheese, elevates all its flavors and propels it to the center stage of a breakfast table or an appetizer tray. Can’t wait to hear your feedback when you try it! Read this post for a step-by step recipe.
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With this recipe for Chicken Shawarma, you will learn how to make an exotic, juicy, spicy, and crunchy shawarma sandwich in the comfort of your own home. Bonus: an easy, decadent, and egg-free Toum (garlic spread) recipe is included in the post.
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Beetroot and Baba Ganoug is bursting with colors as well as flavors, and nutrition benefits. You can top it with nuts, seeds , small greens leaves ( parsley, micro-greens..etc) , fruits ( pomegranate is the best choice ) and for non vegans it’s awesome with goat cheese, crumbled ricotta or cottage cheese. And above all, its ready in just 30 minutes.
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These mini light cheese balls are made out of skimmed milk and mixed with fresh herbs, tomatoes, seasoning, and onions. For an additional layer of sophistication and beauty, these mini balls are coated with different flavors: chipotle pepper, walnuts, za’atar, and black sesame seeds. They make an excellent healthy snack and elegant cocktail food.
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Za’atar Manakeesh is a vegan Levantine stovetop bread topped with a fragrant spice mix consisting of oregano, thyme, marjoram, sumac, salt, and pepper. This rendition is made of whole wheat flour and speckled with bran. Za’atar that is known for its anti-oxidant properties makes this bread an excellent detox bread pulled together in no time for breakfast, mezzeh, or snacks.
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Belilah is a portmanteau, a made-up word coined from a combination of the French words Blé Au Lait, which means wheat-milk. Most probably, the inception of authentic Egyptian porridge is traced back to the French colonialism that lasted in Egypt from 1798 to 1801.Â
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