"Against all odds, food brings us together."
Food Blogger Marian Guirguis @marianjoyfulkitchen is sharing at Chez Nermine her recipe of Festive Traditional Egyptian cookies known as Petit Four. Not to confuse them with French Petit Four, those melt-in-your-mouth cookies are close to Western butter cookies.
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NON-SPONSORED POST Have you ever tried cardamom coffee before? I hope you did. If not I strongly recommend it. It is an incredible mood booster in the middle of bleak quarantine days. Personally, I wouldn’t have survived homeschooling without my morning cup of cardamom coffee. The smell alone of the finely ground coffee mixed with […]
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This tart is adapted by Bon Appetite Magazine. The intensity of this tart dark chocolate glaze cuts through the sweetness of the salted caramel layer. The gooey filling of both chocolate glaze and salted caramel can’t find a more glorious vessel than this delicate, slim chocolate crust. The crust shatters in your mouth surrendering to an unexpected hint of sea salt that offsets the sweetness and sends you to a heavenly flavors island.
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Vegan triple chocolate pudding is an eggless, gluten-free, and guilt-free pudding that will satiate your chocolate cravings without upsetting your calorie intake.
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In case you have some leftover of crystallized ginger from Christmas time, and you are growing weary what to do with them, I get you covered. These gingery hybrid of brownie and cookies are a perfect fit for Valentines’. Simply put, they are hardcore aphrodisiac delicacies. The bottomless depth of dark chocolate and the tantalizing […]
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NON-SPONSORED POST My obsession with tidying up preceded “The Marie Condo” prodigy by a decade. I initially caught the bug of tidying up when I moved to Paris. The City of Light mandated a radical change of lifestyle. Our apartment was huge by French standards, yet fairly small by Californian terms. My husband and I swiftly […]
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