Greek Halvah: How different it is from Egyptian Halawa
Halva is a vegan, easy Greek dessert. It is made of four simple ingredients, semolina, sugar, oil and aromatics.
Read MoreCategory: No Bake
No-bake desserts perfect for casual bakers and hot days.
12 Must-Have Vegan Pantry Staples for Lent
What do I cook for lent? What vegan items do I need in my pantry?! Look no further, we got your covered! These must-have 12 vegan pantry staples are your arsenal to pull a vegan meal together that feeds a hungry crowd in no more than 30 minutes of active cooking time. Bonus: In this […]
Read MoreFaux Coconut Pannacotta with Dried Apricots and Apricot Sauce: مهلبية جوز الهند بصوص قمر الدين
Is cornstarch on your quarantine food shopping list? If not, you may want to consider adding it after reading this article to the end. Affordable and Versatile Cornstarch is an affordable and versatile pantry staple with a long shelf life. Here are some of its many fully-tested functions:  For a velvety and restaurant quality gravy, […]
Read MoreMango Sago: Singapore, My New Home 3/3
Recipe and food styling credit to Chef Derick Koh Mango Sago is the perfect, delicate grand finale to a profusion of tantalising flavors, artfully packed in a Singaporean meal.
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