Cook Like an Egyptian, one recipe at a time
No-bake desserts perfect for casual bakers and hot days.
Meshabek is a luscious Egyptian sweet street food that translates to tangled, given the way those syrupy fritters look. Meshabek calls for basic ingredients, so try it in your kitchen to have a taste of this ancient and exotic treat.
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If you are looking for a showstopper, yet effortless cake, this No Bake Alaska Cake is for you! It calls for a store-bought cake base, topped with three layers of ice cream, and encased with homemade meringue that is torched and not baked.
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Halva is a vegan, easy Greek dessert. It is made of four simple ingredients, semolina, sugar, oil and aromatics.
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What do I cook for lent? What vegan items do I need in my pantry?! Look no further, we got your covered! These must-have 12 vegan pantry staples are your arsenal to pull a vegan meal together that feeds a hungry crowd in no more than 30 minutes of active cooking time. Bonus: In this […]
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Is cornstarch on your quarantine food shopping list? If not, you may want to consider adding it after reading this article to the end. Affordable and Versatile Cornstarch is an affordable and versatile pantry staple with a long shelf life. Here are some of its many fully-tested functions:  For a velvety and restaurant quality gravy, […]
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Recipe and food styling credit to Chef Derick Koh Mango Sago is the perfect, delicate grand finale to a profusion of tantalising flavors, artfully packed in a Singaporean meal.
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