Keto & Air Fryer Whole Zaatar Chicken: فراخ الزعتر المشوية بالاير فراير

06/18/2022.Reading time 13 minutes.

Keto Zaatar Lemon Chicken is a succulent keto protein dish and a main course for Keto followers. Keto Zaatar Chicken comes out of the Air Fryer juicy with the perfect crispy skin.

Ruz Sayadeya: Egyptian Seafood Rice: رز صيادية

06/07/2022.Reading time 10 minutes.

Ruz Sayadeya is Egyptian seafood rice, which is known of its deep amber color and distinctive caramelized and spicy flavor. Ruz Sayadeya is served as a quintessential side dish to all types of Egyptian fish and seafood dishes. It is an easy, and wholesome addition to your rice repertoire.

Egyptian Peas-Carrots-Beef Stew بسلة و جزر

05/28/2022.Reading time 12 minutes.

Bessela (Bazella) We Gazar is an economic, yet mouthwatering and easy Egyptian stew of carrots, peas, and beef chuck. It is a healthy dish, that you can resort to as an easy weekend dinner.

How-To Make Pita Bread in The Air Fryer خبز البيتا

05/15/2022.Reading time 9 minutes.

Thanks to the Air Fryer, Pita bread was never easier to make! This is a no-fail recipe for a soft pita bread with a large pocket. It takes four minutes in the air fryer to bake it. Mini Pita bread is perfect for school lunch. Eat it hot off the air fryer as a snack, arrange it on your appetizer tray, or use it to scoop the sauce of your favorite stew.

Beid Bel Basturma (Fried Eggs Over Crispy Basturma) بيض بالبسطرمة

05/10/2022.Reading time 9 minutes.

Beid Bel Basturma is an iconic Armenian-Egyptian breakfast or brunch that reflects the influence of the Armenian minority on Egyptian Cuisine. Cracking eggs over thin slices of basturma (spiced cured beef) that are sizzling in a pool of hot ghee or butter, can’t be more glorious.

Qatayef Recipe: No-Fail Middle Eastern Pancakes قطايف

04/01/2022.Reading time 19 minutes.

Atayef filled with Cream and drizzled with simple syrup.

This is a no-fail Qatayef recipe that comes with traditional and non traditional filling options. Qatayef is a quitessional treat during Ramadan that is made of pancake-like batter, filled with nuts, cheese, or cream. Some are folded in a half moon shape and deep fried, while others are cone-shaped and filled with
Ashta (clotted cream), sprinkled with nuts and drizzled with simple syrup.