Batata Harra (Lebanese Vegan Spicy Potato Salad)

Batata Harra is a plant-based, spicy, Lebanese potato salad that is best served hot. It is a delectable mezzah that also makes a perfect side dish. Its golden hues will brighten up your menu.

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Watermelon-Feta Salad: The American Collage

Happy Fourth to all those who celebrate it. This year the Fourth of July fell on the first week of our vacation in California, the Golden Sate.  We happily celebrated it over a family dinner after a long pool day with the kids. Ostensibly I didn’t have access to my gadget-replete kitchen or my recipe […]

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Stewed Fava Beans “Foul Medames”: The Unconditional Love

Foul Medames or Stewed Fava Beans are a Middle Eastern breakfast, brunch and sometimes dinner. It is an unmistakable street food staple in Egypt. Fava beans are, by far, the white canvas of legumes dishes. This proves to be a very forgiving and inclusive dish. It could be spiced up or down, cooked with either butter or oil, with or without tomato sauce, and mixed with eggs or served vegan.

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