Bissara (Egyptian Vegan Dip of Split Fava Beans): البصارة المصرية
Bissarh, Bosara or Besara is an ancient Egyptian vegan, gluten free, & economic dish made of split fava beans, and fresh aromatic herbs.
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Ultimate Egyptian Karish Cheese Dip: جبنة قريش بالطماطم
Wanna use up the milk leftovers in your fridge to create something easy, delicious and heathy? Try this flavorsome Egyptian Karish (cottage) Cheese Dip. In Arabic, it is “Gebna Bel Tamatem” جبنة بالطماطم.
Read MoreMolokhia: Iconic Egyptian Soup of Jute Mellow
MOLOKHEYA is an iconic Egyptian soup that dates back to the ancient civilization. It is made of deep green leaves known as Jute Mallow. Given its high nutritional value, it was served to the Pharos. MOLOKHEYA is an excellent source of folic acid, fiber, and multiple vitamins.
Read MoreEgyptian Lentil Soup: Recipe by Chef Khaled Elelimi
Egyptian Lentil soup is an easy and nutritious warmer. This recipe is offered by Chef Khaled Alelimi, owner of Pistachio Middle eastern and Mediterranean Grill in Singapore.
Read MoreHalabesa: Homus Alsham: Egyptian Chickpeas Soup: حلبسة او الحمص الشامي
Halabesa aka Homus Alsham is an Egyptian cumin-spiked Chickpea Soup served in winter time. It is a comfort, vegan soup that is rich in protein and fresh flavors. This zesty, spicy warmer takes no more than 20 minutes to put together.
Read MoreBatata Harra (Lebanese Vegan Spicy Potato Salad)
Batata Harra is a plant-based, spicy, Lebanese potato salad that is best served hot. It is a delectable mezzah that also makes a perfect side dish. Its golden hues will brighten up your menu.
Read MoreWatermelon-Feta Salad: The American Collage
Happy Fourth to all those who celebrate it. This year the Fourth of July fell on the first week of our vacation in California, the Golden Sate. We happily celebrated it over a family dinner after a long pool day with the kids. Ostensibly I didn’t have access to my gadget-replete kitchen or my recipe […]
Read MoreValentine’s Day Beet Fettuccine in Mushroom Cognac Sauce
Beet Pasta in Mushroom Cognac Sauce is easy to make, and an impressive starter or a main dish for a special occasion.
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