Ruz Belkhalta: Egyptian Festive Rice : رز بالخلطة

Ruz Bealkhalta is a wholesome, Egyptian festive rice dish with amped up flavors. Traditionally, the rice is cooked with chicken’s kidneys and gizzards and garnished with raisins and nuts. In addition to its unmistakable aromas and distinct flavors, the dish offers several health benefits as it is rich in omega 3 and protein.

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Loaded Dark Chocolate Bark

This chocolate bark studded with toasted pistachios, almonds, and cranberries are easy-to-make, healthy snack, mood booster, and a decadent vegan treat.

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Homemade Light Cheese Balls in Four Distinct Flavors

These mini light cheese balls are made out of skimmed milk and mixed with fresh herbs, tomatoes, seasoning, and onions. For an additional layer of sophistication and beauty, these mini balls are coated with different flavors: chipotle pepper, walnuts, za’atar, and black sesame seeds. They make an excellent healthy snack and elegant cocktail food.

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Rolled Grape Leaves : A Labor of Love for Those Who Well Deserve It

Rolled grape leaves are an Iconic Middle Eastern dish with a wide appeal for ostensible reasons. The paper-thin briny grape leaves encase a juicy traditional mix of rice and meat, either beef or lamb or only rice. The stuffing is spiked by an assortment of pungent spices such as cardamom, cumin, allspice, and cinnamon.

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