No More Dry or Bland Turkey: Compound Butter is the #1 Flavor Bomb
No more bland or dry turkey, try compound butter, it is my #1 secret behind a handsome turkey with deep flavors, crispy skin and melt-in-your mouth, juicy flesh.
Read MoreCategory: How-To
Step by step tutorials and cooking techniques that make our time in he kitchen less energy consuming, and more pleasant.
Ruz Belkhalta: Egyptian Festive Rice studded with nuts, kidneys and gizzards: رز بالخلطة
Ruz Bealkhalta is a wholesome, Egyptian festive rice dish with amped up flavors. Traditionally, the rice is cooked with chicken’s kidneys and gizzards and garnished with raisins and nuts. In addition to its unmistakable aromas and distinct flavors, the dish offers several health benefits as it is rich in omega 3 and protein.
Read MoreLoaded Dark Chocolate Bark
This chocolate bark studded with toasted pistachios, almonds, and cranberries are easy-to-make, healthy snack, mood booster, and a decadent vegan treat.
Read MoreHomemade Light Cheese Balls in Four Distinct Flavors
These mini light cheese balls are made out of skimmed milk and mixed with fresh herbs, tomatoes, seasoning, and onions. For an additional layer of sophistication and beauty, these mini balls are coated with different flavors: chipotle pepper, walnuts, za’atar, and black sesame seeds. They make an excellent healthy snack and elegant cocktail food.
Read MoreRolled Grape Leaves : A Labor of Love for Those Who Well Deserve It
Rolled grape leaves are an Iconic Middle Eastern dish with a wide appeal for ostensible reasons. The paper-thin briny grape leaves encase a juicy traditional mix of rice and meat, either beef or lamb or only rice. The stuffing is spiked by an assortment of pungent spices such as cardamom, cumin, allspice, and cinnamon.
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