Shorbet Tarbia (Egyptian Lemon-Chicken Soup): شوربة تربية
Shorbet Tarbeya (Egyptian lemon-chicken soup) is a warming comfort and creamy soup that warms your soul and body in chilled fall and winter days.
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No Bake St. Valentine’s Cake
No Bake St. Valentine Cake is a semi-homemade and easy to assemble. All you need is store-bought savoiardi cookies (aka lady finger), whipped cream, fresh fruits, and a package of jello. Voila!
Read MoreUltimate Egyptian Karish Cheese Dip: جبنة قريش بالطماطم
Wanna use up the milk leftovers in your fridge to create something easy, delicious and heathy? Try this flavorsome Egyptian Karish (cottage) Cheese Dip. In Arabic, it is “Gebna Bel Tamatem” جبنة بالطماطم.
Read MoreNo More Dry or Bland Turkey: Compound Butter is the #1 Flavor Bomb
No more bland or dry turkey, try compound butter, it is my #1 secret behind a handsome turkey with deep flavors, crispy skin and melt-in-your mouth, juicy flesh.
Read MoreIndian Fried Bhatura Bread: Recipe by Ramita Anand
Bhatura is a puffy Indian flat bread made with all purpose flour. Ramita Anand fondly shares her mother’s recipe for bhatura with us.
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