"Against all odds, food brings us together."
Chili Crab is unofficially the national dish of Singapore. It is a chilli-spiked, simmering vibrant tomato sauce where a handsome orange and sizeable crab nesting happily in her new habitat, mingling with this luscious sauce. Typically, this Singaporean dish is served with fried Mantou buns, which help soak up the luscious sauce to the last drop.
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It is a one-pot dish where Freekeh (a whole grain packed with fiber and protein) delivers an earthy smoky note and chewy texture that complements the seafood cooked in a rich light vegetable stock mixed with tomato sauce.
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Recipe and food styling by chef Deric Koh Simplest recipes are in many cases the best! This personal belief pretty much applies to this Chinese style steamed fish. Steaming a whole fish is a simple, homey technique that delivers subtle, yet accentuated flavors.
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Roasted butterflied trout is an easy and elegant dinner for two. One that is packed with exquisite aromas and flavors.
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