Macarona Béchamel/Forn: The dish that bridges three cultures

Macarona Béchamel (aka Macarona Forn) is an Egyptian pasta bake, and a one pot meal that has three layers: penne pasta, spices-spiked, luscious red meat sauce, and a silky, smooth white sauce on top. The dish is an iconic crowd pleaser in Egypt. It is nutritious, make ahead, freezer friendly, and excellent potluck dish that garners compliments like no other.

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Manti: A Recipe of The Refugees Who Empowered Me

Manti is a landmark of the Western Armenian Cuisine and one of those dishes that evoke waves and waves of memories of my time in Yerevan, Armenia. This authentic cuisine was brought back to life by waves of Syrian refugees of Armenian descent who fled to their motherland in the aftermath of the ravaging civil war in Syria. I was fortunate to cross paths with many of those skilled, brave, and tenacious people. Learn and listen more about this life-transforming experience in this post.

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