No More Dry or Bland Turkey: Compound Butter is the #1 Flavor Bomb
No more bland or dry turkey, try compound butter, it is my #1 secret behind a handsome turkey with deep flavors, crispy skin and melt-in-your mouth, juicy flesh.
Read MoreCategory: Milk
Anything is made with milk.
Indian Fried Bhatura Bread: Recipe by Ramita Anand
Bhatura is a puffy Indian flat bread made with all purpose flour. Ramita Anand fondly shares her mother’s recipe for bhatura with us.
Read MoreBasbousa Bel Ashta: Cream-Filled Semolina Cake: بسبوسة بالقشطة
Basbousa Bel Ashta is a decadent Egyptian cream-filled semolina cake. This contemporary rendition of an old favorite has its flavor amped up by a touch of warm spices, orange blossom, and citrus zest.
Read MoreJello-Savoiardi Cake: Happy Valentine
Jello-Savoiardi cake is semi-homemade, make ahead, no stress, no-bake cake, yet impressive, photogenic, juicy, decadent, and rich in flavors and textures. It is an excellent festive cake for many occasions including potlucks. It takes minutes to assemble this vibrant cake, yet it will be the town’s talk for much longer.
Read MoreMacarona Béchamel/Forn: The dish that bridges three cultures
Macarona Béchamel (aka Macarona Forn) is an Egyptian pasta bake, and a one pot meal that has three layers: penne pasta, spices-spiked, luscious red meat sauce, and a silky, smooth white sauce on top. The dish is an iconic crowd pleaser in Egypt. It is nutritious, make ahead, freezer friendly, and excellent potluck dish that garners compliments like no other.
Read MoreHomemade Light Cheese Balls in Four Distinct Flavors
These mini light cheese balls are made out of skimmed milk and mixed with fresh herbs, tomatoes, seasoning, and onions. For an additional layer of sophistication and beauty, these mini balls are coated with different flavors: chipotle pepper, walnuts, za’atar, and black sesame seeds. They make an excellent healthy snack and elegant cocktail food.
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