09/22/2019.Reading time 7 minutes.
“When you move to a new country, start exploring its cuisine first. It usually tells everything you want to know”, a seasoned diplomat once advised me. As I recently moved to Singapore, I trace its history and read its deep-rooted values in its vibrant culinary scene. Food in the Lion City tells the story of […]
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03/09/2019.Reading time 12 minutes.
Kushari, Koshari or Koushari is a must-try Egyptian vegan street food that you could easily create in your own kitchen. It encapsulates heaps of playful vermicelli rice, mixed with cooked-to-perfection lentils, tender chickpeas, topped with crispy fried onions and, served with two sauce: a fiery tomato sauce, and Daqqah, a tangy, cumin spiked vinegar-garlic condiment.
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02/10/2019.Reading time 5 minutes.
Beet Pasta in mushrooms-cognac sauce is easy to make, gluten free, and an impressive starter or a main dish for a special occasion.
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