Fatta (Egyptian Festive Meat-Rice Dish): الفتة المصرية
Festive Egyptian Fatta consists of layers of toasted bread, fluffy rice, fork tender meat chunks and drizzled with garlicky sauce.
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What Do Copts Serve on Epiphany Dinner
What do Copts eat on the Epiphany Feast? January 19th, Copts (Christian Egyptians) celebrate the memory of Jesus’ baptism by John the Baptist in the Jordan River. In this article, I am taking you on a food trip to discover what Copts serve on their festive table on this day.
Read MoreOne Pot Kushari: كشرى الحلة الواحدة
Kushari (Koshari) is the king of vegan Egyptian street food. It includes heaps of playful vermicelli-rice, mixed with lentils and al dente pasta, topped with crispy fried shallots and drizzled with three different sauces: tangy, mild and fiery. Using just one pot, you can easily make Kushari in your own kitchen.
Read MoreShorbet Tarbia (Egyptian Lemon-Chicken Soup): شوربة تربية
Shorbet Tarbeya (Egyptian lemon-chicken soup) is a warming comfort and creamy soup that warms your soul and body in chilled fall and winter days.
Read MoreFried Kobeba/Kibbeh Recipe كبيبة أو كبة
Kobeba pronounced as Ko-Be-Bah, (also known as Kibbeh) is a delightful festive appetizer or side dish made of crispy, wafer-thin crust of bulgur and meat that encases a luscious ground meat mixed with nuts and raisins.
Read More5 MUST-TRY MEATLESS EGYPTIAN STREET FOODS
Wanna know the 5 must-try meatless meals in Egypt? Roll up your sleeves and dive into this mouthwatering piece of content.
BONUS: No-fail and iconic Egyptian recipes are included here in case you plan to recreate them in your kitchen.
Indian Fried Bhatura Bread: Recipe by Ramita Anand
Bhatura is a puffy Indian flat bread made with all purpose flour. Ramita Anand fondly shares her mother’s recipe for bhatura with us.
Read MoreRuz Belkhalta: Egyptian Festive Rice: رز بالخلطة
Ruz Bealkhalta is a wholesome, Egyptian festive rice dish with amped up flavors. Traditionally, the rice is cooked with chicken’s kidneys and gizzards and garnished with raisins and nuts. In addition to its unmistakable aromas and distinct flavors, the dish offers several health benefits as it is rich in omega 3 and protein.
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