Kushari: Essential Lent Crowd Pleaser

Kushari, Koshari or Koushari is a must-try Egyptian vegan street food that you could easily create in your own kitchen.  It encapsulates heaps of playful vermicelli rice, mixed with cooked-to-perfection lentils, tender chickpeas, topped with crispy fried onions and, served with two sauce: a fiery tomato sauce, and Daqqah, a tangy, cumin spiked vinegar-garlic condiment.

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Fattah: The Coptic Feast

Fattah is an Egyptian traditional dish served in both Muslim and Christian feasts. It is a meat-rice- bread dish that dates back to ancient Egyptian times.  The dish was featured on the pillars of Pharaohs temples.  That said, it has slightly been altered and refined over 7000 years.  Each Egyptian family has its own secret ingredient for this festive dish. The recipe below is my family’s signature one with some of my minor healthful interventions.

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