Cook Like an Egyptian, one recipe at a time
Recipes of homemade rubs and blends. It is more economic, safer with and suits your own taste.
Keto Zaatar Lemon Chicken is a succulent keto protein dish and a main course for Keto followers. Keto Zaatar Chicken comes out of the Air Fryer juicy with the perfect crispy skin.
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No more bland or dry turkey, try compound butter, it is my #1 secret behind a handsome turkey with deep flavors, crispy skin and melt-in-your mouth, juicy flesh.
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Egyptian Dukka (also spelled as dukkah or Duqqah) is a quintessential Egyptian pantry ingredient. Historically, Dukka in Egyptian culture has been associated with humbleness and austerity as it costs almost nothing to make it, in addition to its long lasting shelf life. Dukka is typically a mix of spices, toasted affordable nuts and seeds, ground […]
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Chipotle Turkey is a front and center holiday dish. It is spicy and moist, with crispy, golden skin that will prove the turkey haters wrong.
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Turkey is infamous for being dry and bland, but those who spread the rumors haven’t tried the two most powerful flavor arsenals. Nothing leads to a perfectly tender and flavorful turkey other than brine and compound butter. This is a pretty bold statement to make, I know. Yet, it is a conclusive one, based on […]
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Za’atar Manakeesh is a vegan Levantine stovetop bread topped with a fragrant spice mix consisting of oregano, thyme, marjoram, sumac, salt, and pepper. This rendition is made of whole wheat flour and speckled with bran. Za’atar that is known for its anti-oxidant properties makes this bread an excellent detox bread pulled together in no time for breakfast, mezzeh, or snacks.
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