"Against all odds, food brings us together."
Orange Cranberry Sauce is the easiest holiday sauce that is ready in no less than twenty minutes with ingredients that you probably have in your fridge. Given, its vibrant, festive color and fresh flavors, Orange Cranberry Sauce is a scrumptious addition to your holiday table.
Read More
Eggplant pomegranate dip is a vegan mezzah/appetizer dish that is so simple to make but it will be the star of your mezzeh tray. The pungency of eggplant mixed with onions and mashed garlic is tamed by a drizzle of pomegranate molasses, creating a wonderful balance between the sweet, salty, and tart.
Read More
In an attempt to collect Egyptian Diaspora favorite recipes, I am delighted to host at my blog “Chez Nermine” Dr. Samia Spencer. Dr. Spencer managed in her recipe of delicious Fava beans dip to blend a traditional Egyptian dish with the influence of Southern cuisine in the US that is loaded with pungent spices and fresh vegetables.
Read More