kahk: National Cookies of Egypt: الكحك المصري

Egyptian Ka7k  is the synonym of feast in Egypt, as they are the national Egyptian cookies baked to celebrate both Muslim and Christian feasts. Those mouthwatering ghee-rich cookies are filled with either date paste, agameya, or walnuts and sprinkled with powder sugar.

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Egyptian Petit Four by Marian: Happy Coptic Christmas

Food Blogger Marian Guirguis @marianjoyfulkitchen is sharing at Chez Nermine her recipe of Festive Traditional Egyptian cookies known as Petit Four. Not to confuse them with French Petit Four, those melt-in-your-mouth cookies are close to Western butter cookies.

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Beef Bone Broth : Countdown to Coptic Christmas

Beef Bone Broth is a quintessential ingredient in my Egyptian festive dishes. I make it using quality beef bones, aromatic herbs, vegetables, and spices. This bone broth is known for its rich collagen and its impact on slowing aging and boosting the immune system. I use this broth as a liquid agent to cook my rolled grape leaves, jeweled rice, meat soups, stews, just to name a few.

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Homemade & Light Cheese Balls in four Distinct flavors

These Mini light cheese balls are made out of skimmed milk and mixed with fresh herbs, tomatoes, seasoning, and onions. For an additional layer of sophistication and beauty, These mini balls are coated by different flavors: chipotle pepper, walnuts, za’atar, and black sesame seeds. They make excellent healthy snack or elegant cocktail food.

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Rolled Grape Leaves : A Labor of Love for those Who Well Deserve it

Rolled grape leaves are an Iconic Middle Eastern dish with a wide appeal for ostensible reasons.  The paper-thin briny grape leaves encase a juicy traditional mix of rice and meat, either beef or lamb or only rice. The stuffing is spiked by an assortment of pungent spices such as cardamom, cumin, allspice, and cinnamon.

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