Rolled Grape Leaves : A Labor of Love for those Who Well Deserve it

Rolled grape leaves are an Iconic Middle Eastern dish with a wide appeal for ostensible reasons.  The paper-thin briny grape leaves encase a juicy traditional mix of rice and meat, either beef or lamb or only rice. The stuffing is spiked by an assortment of pungent spices such as cardamom, cumin, allspice, and cinnamon.

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Watermelon-Feta Salad: The American Collage

Happy Fourth to all those who celebrate it. This year the Fourth of July fell on the first week of our vacation in California, the Golden Sate.  We happily celebrated it over a family dinner after a long pool day with the kids. Ostensibly I didn’t have access to my gadget-replete kitchen or my recipe […]

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