Kabab Hala bel Batates: Egyptian Meat Stew & Potatoes

Kabab Hala is an iconic Egyptian meat stew that is associated with feasts and social gatherings. It is a slowly cooked chuck roast that is drenched in dark velvety sauce infused by collapsed caramelized onions and an assortment of warm spices. Kabab Hala makes an easy to make crockpot or slow cooker meal.

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Stewed Fava Beans “Foul Medames”: The Unconditional Love

Foul Medames or Stew of Fava bean is a Middle Eastern breakfast, brunch and sometimes dinner. It is an unmistakable street food staple in Egypt. Fava beans is, by far, the white canvas of legumes dishes.  A very forgiving and inclusive dish, it proves to be.  It could be spiced up or down, cooked with either butter or oil, with or without tomato sauce, mixed with eggs or served vegan.

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Egyptian Kabab Hala: Beef-Onion Braise

Onion-beef braise is a celebratory dish, yet it is a simple one that just needs few ingredients.  Made of inexpensive meat cut “chuck roast”, this dish is an economic crowd pleaser.

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