Vegan Orange Cake: Eggless and Dairy-Free Treat

This vegan orange cake is a delicious eggless and dairy-free treat, which you can make in no more than twenty minutes of active cooking time. It is a crowd pleaser and carries all the refreshing notes of oranges.

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Dairy-Free Cashew Cheese

Dairy-free, nutritious cashews cheese is a treat for vegan fellows. It is made of raw cashews and jazzed up by a shower of fresh aromatic herbs, and Egyptian seasoning. Baking this cheese, elevates all its flavors and propels it to the center stage of a breakfast table or an appetizer tray. Can’t wait to hear your feedback when you try it! Read this post for a step-by step- recipe.

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Loaded Dark Chocolate Bark

This chocolate bark studded with toasted pistachios, almonds, and cranberries are easy-to-make, healthy snack, mood booster, and a decadent vegan treat.

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“Left Mekhalel”: Pickled turnips: لفت مخلل

Pickled turnips are delicious Egyptian mezzah, which are made of turnips and beets soaked in brine. While the hero here is the turnips, the beets’ natural sweetness offsets the saline brine and lends the pale white vegetable a vibrant magenta color. Pickled turnips are indispensable to jazz up a shawarma or falafel wrap.

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Egyptian Termes: Lupini Beans Snack: ترمس

Pickled Lupini Beans, Terms, “ترمس”, are one of the most common, affordable, healthy, and delicious snacks in Egypt. They are served seasoned with lemon, salt,  and sometimes cumin and dry pepper flakes. 

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Mary’s Dukka: The Egyptian Quintessential Spice Blend

Egyptian Dukka (also spelled as dukkah or Duqqah) is a quintessential Egyptian pantry ingredient. Historically, Dukka in Egyptian culture has been associated with humbleness and austerity as it costs almost nothing to make it, in addition to its long lasting shelf life.   Dukka is typically a mix of spices, toasted affordable nuts and seeds, ground […]

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