Chipotle Turkey: The Holiday Glorious Bird
Chipotle Turkey is a front and center holiday dish. It is spicy, moist, with crispy, golden skin that will prove the turkey’s haters wrong.
Read MoreCategory: Low Carb
Orange Cranberry Sauce: Scrumptious addition to my holiday repertoire
Orange Cranberry Sauce is the easiest holiday sauce that is ready in no less than twenty minutes with ingredients that you probably have in your fridge. Given, its vibrant, festive color and fresh flavors, Orange Cranberry Sauce is a scrumptious addition to your holiday table.
Read MoreLusine’s Eggplant Dip: The Power of a Refugee Woman
Eggplant pomegranate dip is a vegan mezzah/appetizer dish that is so simple to make but it will be the star of your mezzeh tray. The pungency of eggplant mixed with onions and mashed garlic is tamed by a drizzle of pomegranate molasses, creating a wonderful balance between the sweet, salty, and tart.
Read MoreSamar’s Beetroot-Baba Ghanoug Dip: Cooking In Style
Beetroot and Baba Ganoug is bursting with colors as well as flavors, and nutrition benefits. You can top it with nuts, seeds , small greens leaves ( parsley, micro-greens..etc) , fruits ( pomegranate is the best choice ) and for non vegans it’s awesome with goat cheese, crumbled ricotta or cottage cheese. And above all, its ready in just 30 minutes.
Read MoreSamia’s Fava Bean Dip: Bridiging Cultures
In an attempt to collect Egyptian Diaspora favorite recipes, I am delighted to host at my blog “Chez Nermine” Dr. Samia Spencer. Dr. Spencer managed in her recipe of delicious Fava beans dip to blend a traditional Egyptian dish with the influence of Southern cuisine in the US that is loaded with pungent spices and fresh vegetables.Â
Read MoreEgyptian Pumpkin-Milk Pudding: Hanna’a Recipe
Egyptian Pumpkin-Milk Pudding is a dish that hails from Egypt and exists in different variations. This recipe credit goes to Hanna’a my parents loveliest Egyptian neighbor who is a seasoned cook in her own right. I left Egypt over twelve years ago, nonetheless, I vividly and fondly remember the taste of Hanna’s Pumpkin-Milk Pudding dish […]
Read MoreAnise Turmeric Biscotti: A Comfort Cookie
Anise Turmeric Biscotti is an easy recipe inspired by my grandma’s Egyptian kitchen. It is rich in fiber, yet low in carb and sugar. Serve it with tea or coffee or as a snack.
Read MoreZaatar Lemon Chicken: The power of taste memory
Zaatar Lemon chicken is a roasted chicken dish that is flavorsome, incredibly easy to make. It is perfect for entertaining and wonderful as a quick-fix dinner. I concoct this recipe relying on my unbeatable memory taste of the best grilled chicken I had in one of Egypt’s restaurant.
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