Egyptian Peas-Carrots-Beef Stew بسلة و جزر
Bessela (Bazella) We Gazar is an economic, yet mouthwatering and easy Egyptian stew of carrots, peas, and beef chuck. It is a healthy dish, that you can resort to as an easy weekend dinner.
Read MoreCook Like an Egyptian, one recipe at a time
Bessela (Bazella) We Gazar is an economic, yet mouthwatering and easy Egyptian stew of carrots, peas, and beef chuck. It is a healthy dish, that you can resort to as an easy weekend dinner.
Read MoreSalated Zabadi Bel khiatr is a refreshing and cooling mint-scented yogurt cucumber salad that is a quintessential appetizer as well as side dish that pairs perfectly with a number of spicy and hearty Egyptian dishes such as rolled grape leaves and hearty protein dishes.
Read MoreBaba Ghanoush is an Egyptian vegan appetizer and dip that is served either with festive kabab dishes or humble vegan foul Mesdames or falafel.
Read MoreThis is a no-fail Qatayef recipe that comes with traditional and non traditional filling options. Qatayef is a quitessional treat during Ramadan that is made of pancake-like batter, filled with nuts, cheese, or cream. Some are folded in a half moon shape and deep fried, while others are cone-shaped and filled with
Ashta (clotted cream), sprinkled with nuts and drizzled with simple syrup.
Vegan Fatayer Bi Sabanekh are Lebanese spinach-filled savory pastries, also known as Fatayer Sbankeh. Those yummy and nutritious pastries are spiked with sumac, mint, onions and garlic. They are a delicious appetizer or snack, and make a perfect addition to a school lunch box.
Read MoreAre you looking for smoked herring recipes? Look no further. This Egyptian Tahini-Smoked herring is mouthwatering and so easy to assemble. When deboned, doused in spiced, garlicky tahini, and mixed up with fresh juicy tomatoes, crunchy bell peppers, a mundane store-bought herring transforms into a grommet dish bursting with flavors.
Read MoreBissarh, Bosara or Besara is an ancient Egyptian vegan, gluten free, & economic dish made of split fava beans, and fresh aromatic herbs.
Read MoreWanna use up the milk leftovers in your fridge to create something easy, delicious and heathy? Try this flavorsome Egyptian Karish (cottage) Cheese Dip. In Arabic, it is “Gebna Bel Tamatem” جبنة بالطماطم.
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