Loaded Dark Chocolate Bark

This chocolate bark studded with toasted pistachios, almonds, and cranberries are easy-to-make, healthy snack, mood booster, and a decadent vegan treat.

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“Left Mekhalel”: Pickled turnips: لفت مخلل

Pickled turnips are delicious Egyptian mezzah, which are made of turnips and beets soaked in brine. While the hero here is the turnips, the beets’ natural sweetness offsets the saline brine and lends the pale white vegetable a vibrant magenta color. Pickled turnips are indispensable to jazz up a shawarma or falafel wrap.

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Egyptian Termes: Lupini Beans Snack: ترمس

Pickled Lupini Beans, Terms, “ترمس”, are one of the most common, affordable, healthy, and delicious snacks in Egypt. They are served seasoned with lemon, salt,  and sometimes cumin and dry pepper flakes. 

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Ka’ab El Ghazal: Egyptian Date Filled Cookies: كعب الغزال

“Ka’ab Alghazal” is an Egyptian Date filled cookie that is also known as “Menin”. It is omnipresent in Egyptian bakeries and is considered a staple cookie to serve with cardamom coffee or mint tea. It has a flaky shell that encases a velvety date filling, spiked with warm spices such as fennel and anise. A true delight to indulge on and to share with others. Roll your sleeves, these cookies are worth baking and trying.

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Mary’s Dukka: The Egyptian Quintessential Spice Blend

Egyptian Dukka (also spelled as dukkah or Duqqah) is a quintessential Egyptian pantry ingredient. Historically, Dukka in Egyptian culture has been associated with humbleness and austerity as it costs almost nothing to make it, in addition to its long lasting shelf life.   Dukka is typically a mix of spices, toasted affordable nuts and seeds, ground […]

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