This tart is adapted by Bon Appetite Magazine. The intensity of this tart dark chocolate glaze cuts through the sweetness of the salted caramel layer. The gooey filling of both chocolate glaze and salted caramel can’t find a more glorious vessel than this delicate, slim chocolate crust. The crust shatters in your mouth surrendering to an unexpected hint of sea salt that offsets the sweetness and sends you to a heavenly flavors island.