Duqqah ( Egyptian Egyptian spice blend): دقةً
Duqqah, also spelled Dukkah or Dukka is an Egyptian spice blend that adds a flavorful crunch to dishes to a large array of dishes.Â
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Batata Harra (Lebanese Vegan Spicy Potato dish): بطاطا Øارة
Batata Harra is a plant-based, spicy, Lebanese potato salad that is best served hot. It is a delectable mezzah that also makes a perfect side dish. Its golden hues will brighten up your menu.
Read MoreHalabessa (Egyptian Spicy Chickpea Soup): Øلبسة
Halabessa is an Egyptian vegan, spicy and cumin-spiked chickpea soup that will put your taste buds on fire.Â
Read MoreShorbet Kolkas (Egyptian Taro-Swiss Chard Soup): شوربة قلقاس
Taro soup or (Shorbet Kolkas) is a unique Egyptian Dish. This traditional soup is a nutritious one that is associated with celebrating Epiphany feast by Copts (Christians Egyptians).
Read MoreWhat Do Copts Serve on Epiphany Dinner
What do Copts eat on the Epiphany Feast? January 19th, Copts (Christian Egyptians) celebrate the memory of Jesus’ baptism by John the Baptist in the Jordan River. In this article, I am taking you on a food trip to discover what Copts serve on their festive table on this day.
Read MoreSemsemeya (Vegan Egyptian Sesame Candy): سمسمية
Semsemeya is a traditional Egyptian sesame candy that floods Egyptian market  during the celebration of The prophet Mohamed Birth in Egypt.  It is a sesame brittle that shatters in your mouth after the first bite, releasing a bod nutty flavor, unapologetic sweetness and subtle floral note.
Read MoreOne Pot Kushari: كشرى الØلة الواØدة
Kushari (Koshari) is the king of vegan Egyptian street food. It includes heaps of playful vermicelli-rice, mixed with lentils and al dente pasta, topped with crispy fried shallots and drizzled with three different sauces: tangy, mild and fiery.  Using just one pot, you can easily make Kushari in your own kitchen.
Read MoreEgyptian Tehina sauce: صوص الطØينة على الطريقة المصرية
Egyptian Tehina sauce, also known as Tahini or Tahina, is a quintessential fluffy and silky sauce that is irreplaceable on the Egyptian table. It is served as a dip, spread, and a salad and pairs perfectly with barbecue dishes.
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