Bran Sea Bass : A Fresh Breeze from Alexandria-Egypt

I am thrilled to partner with Mediterranean Lifestyle magazine with this article about Egyptian Grilled Bran Fish. It is more than a mere recipe. It is a piece of food memoirs rooted in my hometown: Alexandria, Egypt.
Savor, like, and comment.

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Seafood – Freekeh in a Clay Pot : The Guru & the Expert

It is a one-pot dish where Freekeh (a whole grain packed with fiber and protein) delivers an earthy smoky note and chewy texture that complements the seafood cooked in a rich light vegetable stock mixed with tomato sauce.

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Pumpkin-Coconut Pudding & Kaya Jam Sauce : First Thanksgiving In Singapore

Recipe Created by Nermine Mitry-Mansour  There aren’t two identical tables on Thanksgiving dinner in the US.  Each household has its unique story that is displayed through a number of signature recipes. Every immigrant who lands in the US carries dreams, skills and a deep-rooted food heritage. While we strive to make our dreams come true in […]

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Shoshanah Bread: The Road Less Traveled

  We are free to digress from the hordes. We possess the right to ditch stereotypes. And it is completely legal to choose the road less traveled…  In Na’ama’ s cozy kitchen in Washington DC, we brought together two generations of Egyptian-Americans and Israeli-Americans to a family signature recipe, “Shoshana’s Bread.” I was in Washington […]

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Mango Sago: Singapore, My New Home 3/3

Recipe and food styling credit to Chef Derick Koh  Mango Sago is the perfect, delicate grand finale to a profusion of tantalising flavors, artfully packed in a Singaporean meal.

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