Cook Like an Egyptian, one recipe at a time
Eggplant-Pomegranate Dip is a vegan mezzah/appetizer dish that is so simple to make but it will be the star of your mezze tray. The creamy eggplant mixed with fresh onions and garlic is tamed by a drizzle of pomegranate molasses, creating a wonderful balance between the sweet, salty, and tart.
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Located in the heart of the Armenian capital, Yerevan, Aleppo Cuisine is a social
enterprise established in 2018 by the Aleppo NGO. The promising enterprise aims to
empower Syrian refugee women and help them secure a steady income after they lost
everything in the bloody, open-ended war in Syria. Its menu features a lengthy,
scrumptious list of Aleppine delicacies.