Eggplant pomegranate dip is a vegan mezzah/appetizer dish that is so simple to make but it will be the star of your mezzeh tray. The pungency of eggplant mixed with onions and mashed garlic is tamed by a drizzle of pomegranate molasses, creating a wonderful balance between the sweet, salty, and tart.Read More
Located in the heart of the Armenian capital, Yerevan, Aleppo Cuisine is a social
enterprise established in 2018 by the Aleppo NGO. The promising enterprise aims to
empower Syrian refugee women and help them secure a steady income after they lost
everything in the bloody, open-ended war in Syria. Its menu features a lengthy,
scrumptious list of Aleppine delicacies.