Eggplant-Pomegrante Dip: سلطة باذنجان

Eggplant-Pomegranate Dip is a vegan mezzah/appetizer dish that is so simple to make but it will be the star of your mezze tray. The creamy eggplant mixed with fresh onions and garlic is tamed by a drizzle of pomegranate molasses, creating a wonderful balance between the sweet, salty, and tart.

Read More

Aleppo Cuisine: The Journey to Healing and Hope

Located in the heart of the Armenian capital, Yerevan, Aleppo Cuisine is a social
enterprise established in 2018 by the Aleppo NGO.  The promising enterprise aims to
empower Syrian refugee women and help them secure a steady income after they lost
everything in the bloody, open-ended war in Syria.  Its menu features a lengthy,
scrumptious list of Aleppine delicacies.

Read More