Fried Kobeba/Kibbeh Recipe كبيبة أو كبة

04/24/2022.Reading time 12 minutes.

Kobeba pronounced as Ko-Be-Bah, (also known as Kibbeh) is a delightful festive appetizer or side dish made of crispy, wafer-thin crust of bulgur and meat that encases a luscious ground meat mixed with nuts and raisins.

Egyptian Termes: Lupini Beans Snack: ترمس

02/17/2021.Reading time 6 minutes.

Pickled Lupini Beans, Terms, “ترمس”, are one of the most common, affordable, healthy, and delicious snacks in Egypt. They are served seasoned with lemon, salt, and sometimes cumin and dry pepper flakes.

“Ahlan”/Welcome

Alan & Welcome! You have reached my paradise of Egyptian cuisine.

Every Egyptian recipe on this blog is meant to bring you joy, anchor and lasting sense of belonging.

I am Nermine Mansour, food writer, content creator and staunch advocate of Egyptian cuisine.

I started this blog as an immigrant mother who is determined to reconnect her diaspora family with our Egyptian roots through Egyptian food.

My food heritage displayed here will take you to “Oum al Donia”, Egypt to explore the fascinating ethnic fabric and unique traditions that shaped its large cuisine.

Steeped in over 7000 years of history, Egyptian cuisine is way more than just food.

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Tag: appetizers

Fried Kobeba/Kibbeh Recipe كبيبة أو كبة

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Egyptian Termes: Lupini Beans Snack: ترمس

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