“Left Mekhalel”: Pickled turnips: لفت مخلل

Pickled turnips are delicious Egyptian mezzah, which are made of turnips and beets soaked in brine. While the hero here is the turnips, the beets’ natural sweetness offsets the saline brine and lends the pale white vegetable a vibrant magenta color. Pickled turnips are indispensable to jazz up a shawarma or falafel wrap.

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Brine & Compound Butter: Powerful PREP for a glorious BIRD

Turkey is infamous for being dry and bland, but those who spread the rumors haven’t tried the two most powerful flavor arsenals. Nothing leads to a perfectly tender and flavorful turkey other than brine and compound butter.  This is a pretty bold statement to make, I know. Yet, it is a conclusive one, based on […]

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