Brine & Compound Butter: Powerful PREP for a glorious BIRD

Turkey is infamous for being dry and bland, but those who spread the rumors haven’t tried the two most powerful flavor arsenals. Nothing leads to a perfectly tender and flavorful turkey other than brine and compound butter.  This is a pretty bold statement to make, I know. Yet, it is a conclusive one, based on […]

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Flourless Mocha Torte: The Abbey Bookshop

Torte au Chocolat is a royal cross between a pudding and a cake. The creamy interior is encased in a gossamer, crispy crust.  Faithful to French subtlety, it is barely sweetened not to overpower the coffee and chocolate notes.

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