Peanut Butter-Chocolate Cookies is a recipe adapted from the French book: Le Grand Livre Marabout de La Patisserie Facile. It is a rich buttery cookie that comes plain in the original French recipe. My take on these was to half-dip them or drizzle with bitter dark chocolate to cut through the buttery, rich texture. For some crunch, the cookies are sprinkled with some salted peanuts that stud the warm chocolate before it sets! You bite into those cookies and they just burst and then melt in your mouth in a blink of an eye.