Cook Like an Egyptian, one recipe at a time
Food Blogger Marian Guirguis @marianjoyfulkitchen is sharing at Chez Nermine her recipe of Festive Traditional Egyptian cookies known as Petit Four. Not to confuse them with French Petit Four, these melt-in-your-mouth cookies are close to Western butter cookies.
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Peanut Butter-Chocolate Cookies is a recipe adapted from the French book: Le Grand Livre Marabout de La Patisserie Facile. It is a rich buttery cookie that comes plain in the original French recipe. My take on these was to half-dip them or drizzle with bitter dark chocolate to cut through the buttery, rich texture. For some crunch, the cookies are sprinkled with some salted peanuts that stud the warm chocolate before it sets! You bite into those cookies and they just burst and then melt in your mouth in a blink of an eye.Â
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Vegan triple chocolate pudding is an eggless, gluten-free, and guilt-free pudding that will satiate your chocolate cravings without upsetting your calorie intake.
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In case you have some leftover of crystallized ginger from Christmas time, and you are growing weary what to do with them, I get you covered. These gingery hybrid of brownie and cookies are a perfect fit for Valentines’. Â Simply put, they are hardcore aphrodisiac delicacies. The bottomless depth of dark chocolate and the tantalizing […]
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