Cook Like an Egyptian, one recipe at a time
Hosting a Thanksgiving dinner for a large crowd calls for plenty of resourcefulness and serious time-planning skills. As I mentioned in my previous post: Thanksgiving Dinner Made Easy: Lessons Learned the Hard Way, Â storebought quintessential ingredients rush to our rescue when we are totally overwhelmed by the number of dishes we have to make […]
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Mulled wine jelly is a great way to use mulled wine leftovers from your holiday party. When it is paired with vanilla cream, it makes an exquisite gluten and dairy free grand finale for a holiday seated dinner.
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Rice pudding is almost a universal spoon dessert. Â It comes in various versions, it is either cooked on a stovetop or baked, eggless or eggy, bland, or spiced up. Rice pudding remains a comfort food that evokes sweet childhood memories across the universe. Â My personal predilection goes for the simplest, fluffiest, creamiest, and eggless. […]
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