Cook Like an Egyptian, one recipe at a time
Makdous is a Middle Eastern appetizer that originates in the Levant. Typically, it is made of baby eggplants, stuffed with toasted walnuts, roasted capsicum, red chili, and drenched in olive oil. This is a twisted version that untraditionally contains pomegranate seeds to balance the saltiness and heat.
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NON-SPONSORED POST Pecan-Date Molasses Bites are a cross-cultural, sweet finger food that I developed this year as a new addition to our holidays’ cookies’ tray. These spices spiked bites bring together two distinct worlds in one bite. I serve them in cocktails party, at tea time or for dessert.
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Dodge winter blues and share with friends and loved ones a pitcher of easy-made, fresh and fun citrus sangria.
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Dates Madeleine recipe is a Middle Eastern twist on the classic French individual buttery cake.
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