Faux Coconut Pannacotta with Dried Apricots and Apricot Sauce: مهلبية جوز الهند بصوص قمر الدين

Is cornstarch on your quarantine food shopping list? If not, you may want to consider adding it after reading this article to the end. Affordable and Versatile  Cornstarch is an affordable and versatile pantry staple with a long shelf life. Here are some of its many fully-tested functions:  For a velvety and restaurant quality gravy, […]

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Pumpkin-Coconut Pudding & Kaya Jam Sauce: First Thanksgiving In Singapore

Recipe Created by Nermine Mitry-Mansour  There aren’t two identical tables on Thanksgiving dinner in the US.  Each household has its unique story that is displayed through a number of signature recipes. Every immigrant who lands in the US carries dreams, skills and a deep-rooted food heritage. While we strive to make our dreams come true in […]

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Mango Sago: Singapore, My New Home 3/3

Recipe and food styling credit to Chef Derick Koh  Mango Sago is the perfect, delicate grand finale to a profusion of tantalising flavors, artfully packed in a Singaporean meal.

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