Cook Like an Egyptian, one recipe at a time
Hazelnut thumbprint cookies filled with caramel coffee is a creative twist on the classic thumbprint cookies. It is pretty easy to make and very difficult to keep your hands off once they are baked. These cookies are destined to be the star of any cookies’ tray.
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This chocolate bark studded with toasted pistachios, almonds, and cranberries are easy-to-make, healthy snack, mood booster, and a decadent vegan treat.
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Torte au Chocolat is a royal cross between a pudding and a cake. The creamy interior is encased in a gossamer, crispy crust. Â Faithful to French subtlety, it is barely sweetened not to overpower the coffee and chocolate notes.
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