Mary Gomes : Meet The Keeper of Eurasian Cuisine

NON-SPONSORED POST Singapore is an exciting culinary journey that holds a novelty every day.  With its fascinating immigrants’ stories dovetailed with deeply-rooted food traditions, Singapore never ceases to amaze an avid food blogger. In a recent get together with three prominent Singaporeans artists/photographers, I asked, knowing their refined palate,  “what is the place to go for […]

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Shoshanah Bread: The Road Less Traveled

  We are free to digress from the hordes. We possess the right to ditch stereotypes. And it is completely legal to choose the road less traveled…  In Na’ama’ s cozy kitchen in Washington DC, we brought together two generations of Egyptian-Americans and Israeli-Americans to a family signature recipe, “Shoshana’s Bread.” I was in Washington […]

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EVN Podcast: The Power of Culinary Diplomacy

“Empowerment is a two way-street journey.  I rushed to support refugees, yet they ended up invigorating my existence, shifting my mind set, and revealing of world of growth opportunities.”

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