Beid Bel Basturma (Fried Eggs Over Crispy Basturma) بيض بالبسطرمة

05/10/2022.Reading time 9 minutes.

Beid Bel Basturma is an iconic Armenian-Egyptian breakfast or brunch that reflects the influence of the Armenian minority on Egyptian Cuisine. Cracking eggs over thin slices of basturma (spiced cured beef) that are sizzling in a pool of hot ghee or butter, can’t be more glorious.

Gayane and Edward’s Basturma: A Story of Resilience

04/18/2019.Reading time 12 minutes.

Basturma is an authentic Armenian delicacy and appetizer. It is a highly seasoned cured beef that delivers an arsenal of robust flavors. It is delicious if served alone, yet becomes an excellent flavor asset if mixed with eggs or bland veggies.

“Ahlan”/Welcome

Alan & Welcome! You have reached my paradise of Egyptian cuisine.

Every Egyptian recipe on this blog is meant to bring you joy, anchor and lasting sense of belonging.

I am Nermine Mansour, food writer, content creator and staunch advocate of Egyptian cuisine.

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My food heritage displayed here will take you to “Oum al Donia”, Egypt to explore the fascinating ethnic fabric and unique traditions that shaped its large cuisine.

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Tag: cured beef

Beid Bel Basturma (Fried Eggs Over Crispy Basturma) بيض بالبسطرمة

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Gayane and Edward’s Basturma: A Story of Resilience

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