Tag: dairy-free

Loaded Dark Chocolate Bark

03/29/2021.Reading time 4 minutes.

This chocolate bark studded with toasted pistachios, almonds, and cranberries are easy-to-make, healthy snack, mood booster, and a decadent vegan treat.

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Orange Cranberry Sauce: A scrumptious addition to my holiday repertoire

12/23/2020.Reading time 4 minutes.

Orange Cranberry Sauce is the easiest holiday sauce that is ready in no less than twenty minutes with ingredients that you probably have in your fridge. Given its vibrant, festive color and fresh flavors, Orange Cranberry Sauce is a scrumptious addition to your holiday table.

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Lusine’s Eggplant Dip: The Power of a Refugee Woman

12/16/2020.Reading time 4 minutes.

Eggplant Pomegranate Dip is a vegan mezzah/appetizer dish that is so simple to make but it will be the star of your mezzeh tray. The pungency of eggplant mixed with onions and mashed garlic is tamed by a drizzle of pomegranate molasses, creating a wonderful balance between the sweet, salty, and tart.

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Samar’s Beetroot-Baba Ghanoug Dip: Cooking In Style

12/11/2020.Reading time 7 minutes.

Beetroot and Baba Ganoug is bursting with colors as well as flavors, and nutrition benefits. You can top it with nuts, seeds , small greens leaves ( parsley, micro-greens..etc) , fruits ( pomegranate is the best choice ) and for non vegans it’s awesome with goat cheese, crumbled ricotta or cottage cheese. And above all, its ready in just 30 minutes.

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Vegan & Low Calorie Za’atar Manakeesh (Flatbread Topped with Za’atar) مناقيش زعتر

07/01/2020.Reading time 10 minutes.

Za’atar Manakeesh is a vegan Levantine stovetop bread topped with a fragrant spice mix consisting of oregano, thyme, marjoram, sumac, salt, and pepper. This rendition is made of whole wheat flour and speckled with bran. Za’atar that is known for its anti-oxidant properties makes this bread an excellent detox bread pulled together in no time for breakfast, mezzeh, or snacks.

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