Loaded Dark Chocolate Bark
This chocolate bark studded with toasted pistachios, almonds, and cranberries are easy-to-make, healthy snack, mood booster, and a decadent vegan treat.
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Orange Cranberry Sauce: A scrumptious addition to my holiday repertoire
Orange Cranberry Sauce is the easiest holiday sauce that is ready in no less than twenty minutes with ingredients that you probably have in your fridge. Given its vibrant, festive color and fresh flavors, Orange Cranberry Sauce is a scrumptious addition to your holiday table.
Read MoreSamar’s Beetroot-Baba Ghanoug Dip: Cooking In Style
Beetroot and Baba Ganoug is bursting with colors as well as flavors, and nutrition benefits. You can top it with nuts, seeds , small greens leaves ( parsley, micro-greens..etc) , fruits ( pomegranate is the best choice ) and for non vegans it’s awesome with goat cheese, crumbled ricotta or cottage cheese. And above all, its ready in just 30 minutes.
Read MoreVegan & Low Calorie Za’atar Manakeesh (Flatbread Topped with Za’atar) مناقيش زعتر
Za’atar Manakeesh is a vegan Levantine stovetop bread topped with a fragrant spice mix consisting of oregano, thyme, marjoram, sumac, salt, and pepper. This rendition is made of whole wheat flour and speckled with bran. Za’atar that is known for its anti-oxidant properties makes this bread an excellent detox bread pulled together in no time for breakfast, mezzeh, or snacks.
Read MoreSugarless Date Pudding: A Tribute to My Father
Date pudding is flourless, eggless, gluten-free and possibly dairy-free dessert that is healthy, delicious and made in a snap.
Read MoreMulled Wine Jelly: Grand Finale of a Holiday Seated Dinner
Mulled wine jelly is a great way to use mulled wine leftovers from your holiday party. When it is paired with vanilla cream, it makes an exquisite gluten and dairy free grand finale for a holiday seated dinner.
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