Pumpkin-Sahlep Pudding Dessert: قرع عسلى بالسحلب

10/14/2022.Reading time 11 minutes.

Pumpkin-Sahelp Pudding is a scrumptious, no-bake and eggless dessert that is laden with fall flavors with a Middle Eastern twist.

Eggplant-Pomegranate Dip: سلطة باذنجان

12/16/2020.Reading time 10 minutes.

Eggplant-Pomegranate Dip is a vegan mezzah/appetizer dish that is so simple to make but it will be the star of your mezze tray. The creamy eggplant mixed with fresh onions and garlic is tamed by a drizzle of pomegranate molasses, creating a wonderful balance between the sweet, salty, and tart.

Barbecue Pork Tenderloin: The Twenty-Minute Recipe

07/01/2018.Reading time 4 minutes.

Summer is in full swing. Kids are off school and, I am in the midst of a marathon of kids’ activities. In a prefect world, summer should be a synonym of lolling, less rushed morning, refreshing cocktails and fun get-togethers.

“Ahlan”/Welcome

Alan & Welcome! You have reached my paradise of Egyptian cuisine.

Every Egyptian recipe on this blog is meant to bring you joy, anchor and lasting sense of belonging.

I am Nermine Mansour, food writer, content creator and staunch advocate of Egyptian cuisine.

I started this blog as an immigrant mother who is determined to reconnect her diaspora family with our Egyptian roots through Egyptian food.

My food heritage displayed here will take you to “Oum al Donia”, Egypt to explore the fascinating ethnic fabric and unique traditions that shaped its large cuisine.

Steeped in over 7000 years of history, Egyptian cuisine is way more than just food.

To welcome you on board, make sure to subscribe to cheznermine.com blog here.

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Pumpkin-Sahlep Pudding Dessert: قرع عسلى بالسحلب

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Eggplant-Pomegranate Dip: سلطة باذنجان

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Barbecue Pork Tenderloin: The Twenty-Minute Recipe

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