Eggplant-Pomegrante Dip: سلطة باذنجان

Eggplant-Pomegranate Dip is a vegan mezzah/appetizer dish that is so simple to make but it will be the star of your mezze tray. The creamy eggplant mixed with fresh onions and garlic is tamed by a drizzle of pomegranate molasses, creating a wonderful balance between the sweet, salty, and tart.

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Barbecue Pork Tenderloin: The Twenty-Minute Recipe

Summer is in full swing.  Kids are off school and, I am in the midst of a marathon of kids’ activities.  In a prefect world, summer should be a synonym of lolling, less rushed morning, refreshing cocktails and fun get-togethers.  

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