Indian Fried Bhatura Bread: Recipe by Ramita Anand
Bhatura is a puffy Indian flat bread made with all purpose flour. Ramita Anand fondly shares her mother’s recipe for bhatura with us.
Read MoreTag: eggless
Samar’s Beetroot-Baba Ghanoug Dip: Cooking In Style
Beetroot and Baba Ganoug is bursting with colors as well as flavors, and nutrition benefits. You can top it with nuts, seeds , small greens leaves ( parsley, micro-greens..etc) , fruits ( pomegranate is the best choice ) and for non vegans it’s awesome with goat cheese, crumbled ricotta or cottage cheese. And above all, its ready in just 30 minutes.
Read MoreDahdah: Jordanian Semolina Dessert with a Walnut-Cinnamon Filling
Dahdah is a vibrant Jordanian dessert that is not crunchy, nor cakey. It tastes like a large crumbly cookie that collapses once you bite into it. The pungency of the cinnamon notes definitely gives it an edge and pairs well with the walnut. The addition of turmeric lends the cake its vibrant, happy color
This dessert is put together in no time if you crush the roasted walnuts and clarify your butter in advance. Having said this, store-bought clarified butter will do just fine.
Read MoreSemi-Homemade Apple Pie & Bourbon-Salted Caramel
Hosting a Thanksgiving dinner for a large crowd calls for plenty of resourcefulness and serious time-planning skills. As I mentioned in my previous post: Thanksgiving Dinner Made Easy: Lessons Learned the Hard Way, Â storebought quintessential ingredients rush to our rescue when we are totally overwhelmed by the number of dishes we have to make […]
Read MorePumpkin-Coconut Pudding & Kaya Jam Sauce: First Thanksgiving In Singapore
Recipe Created by Nermine Mitry-Mansour There aren’t two identical tables on Thanksgiving dinner in the US.  Each household has its unique story that is displayed through a number of signature recipes. Every immigrant who lands in the US carries dreams, skills and a deep-rooted food heritage. While we strive to make our dreams come true in […]
Read MoreMango Sago: Singapore, My New Home 3/3
Recipe and food styling credit to Chef Derick Koh Mango Sago is the perfect, delicate grand finale to a profusion of tantalising flavors, artfully packed in a Singaporean meal.
Read MoreVegan Turmeric-Orange Cake: Magic out of a Box
A show stopper vegan turmeric cake that is inspired by the Lebanese cake Sfouf.
Read MoreBasil-Lemon-Lime Granita: Cosmopolitan Alexandria
Basil-lemon-Lime granita is probably the ultimate light and easy-to-make dessert. Â It is the perfect cooler on a warm day. Â It is made out of fresh lemon and lime juice mixed with basil- infused simple syrup.
Read More