Samar’s Beetroot-Baba Ghanoug Dip: Cooking In Style

Beetroot and Baba Ganoug is bursting with colors as well as flavors, and nutrition benefits. You can top it with nuts, seeds , small greens leaves ( parsley, micro-greens..etc) , fruits ( pomegranate is the best choice ) and for non vegans it’s awesome with goat cheese, crumbled ricotta or cottage cheese. And above all, its ready in just 30 minutes.

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How To Make Jordanian Dahdah

Dahdah is a vibrant Jordanian dessert that is not crunchy, nor cakey. It tastes like a large crumbly cookie that collapses once you bite into it. The pungency of the cinnamon notes definitely gives it an edge and pairs well with the walnut. The addition of turmeric lends the cake its vibrant, happy color

This dessert is put together in no time if you crush the roasted walnuts and clarify your butter in advance. Having said this, store-bought clarified butter will do just fine.

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Semi-Homemade Apple Pie & Bourbon-Salted Caramel

  Hosting a Thanksgiving dinner for a large crowd calls for plenty of resourcefulness and serious time-planning skills. As I mentioned in my previous post: Thanksgiving Dinner Made Easy: Lessons Learned the Hard Way,  storebought quintessential ingredients rush to our rescue when we are totally overwhelmed by the number of dishes we have to make […]

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