Cook Like an Egyptian, one recipe at a time
Beid Meza’lil is hard boiled eggs fried in ghee. It is an iconic holiday egg dish that surface on Copts’ festive tables on Christmas and Easter nights to break a long fasting.
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Beid Bel Basturma is an iconic Armenian-Egyptian breakfast or brunch that reflects the influence of the Armenian minority on Egyptian Cuisine. Cracking eggs over thin slices of basturma (spiced cured beef) that are sizzling in a pool of hot ghee or butter, can’t be more glorious.
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NON-SPONSORED POST One of the highlights of my life in Paris was my daughter’s Garderie, preschool in French. For what is worth, to secure a spot in a French preschool, an expectant parent should start the admission process of her soon-to-be-born child as early as the six month of pregnancy. In this context, we got […]
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