Easy & Stylish Egyptian Recipes
Kushari (Koshari) is the king of vegan Egyptian street food. It includes heaps of playful vermicelli-rice, mixed with lentils and al dente pasta, topped with crispy fried shallots and drizzled with three different sauces: tangy, mild and fiery. Using just one pot, you can easily make Kushari in your own kitchen.
Read More
Graced with a tantalizing crunchy crust and a vibrant green and creamy interior, Egyptian Ta’amia are iconic vegan fritters, bursting with nostalgic, and memorable flavors.
Read More
Foul Medames or stew of fava beans, is Egypt’s quintessential vegan breakfast and an unmistakable street food staple. Instead of using canned foul medames, Learn how to make it from scratch in your slow cooker.
Read More
I have the best news to share with y’all! My Egyptian Festive table made it all the way to The New York Times!
Read More
Beid Meza’lil is hard boiled eggs fried in ghee. It is an iconic holiday egg dish that surface on Copts’ festive tables on Christmas and Easter nights to break a long fasting.
Read More
Egyptian Orzo – Beef Casserole or “Lean Asfour bel Lahma” is an economic crowd pleaser of creamy orzo and melt-in-your-mouth beef cubes.
Read More
Salata Baladi is the go-to Egyptian salad that goes with everything. It is rustic and spiked with a simple yet memorable vinaigrette. It pairs well with bbq dishes and almost every dish in Egyptian Cuisine.
Read More
Baba Ghanoush is an Egyptian vegan appetizer and dip that is served either with festive kabab dishes or humble vegan foul Mesdames or falafel.
Read More