Fattah is an Egyptian traditional dish served in both Muslim and Christian feasts. It is a meat-rice- bread dish that dates back to ancient Egyptian times.  The dish was featured on the pillars of Pharaohs temples.  That said, it has slightly been altered and refined over 7000 years.  Each Egyptian family has its own secret ingredient for this festive dish. The recipe below is my family’s signature one with some of my minor healthful interventions.