• TikTok
  • Instagram
  • Facebook
  • LinkedIn
  • YouTube
Primary Menu
  • My Story
    • WATCH
      • Celebrating the First Hundred Recipes on my Blog
      • Connecting with the Greek Roots
      • When Passion Meets Stamina
      • Meet Aline Masrelian: Resilience is Female
  • Join My Foodie Tribe
    • Freebies
      • 5 Must-Try Vegan Egyptian Street Food Recipes
      • 15 Tips for a Stress-Free Thanksgiving Dinner
      • February National Food Days
      • January National Food Days
      • 5 Vegan Dessert Recipes
      • 3 Vegan Dip Recipes
      • May & June Food Calendars
      • Quiz: Test Your Cooking Skills
  • Work With Me
    • Cooking classes
    • Services
    • Client Inquiry Form
    • Featured By
  • Recipe Index
    • Course
      • Starters
        • Soups
        • Salads
      • Breakfast/Brunch
      • School Lunch
      • Tea Time
      • Lunch/Dinner
      • Appetizers/Mezze
      • Dessert
      • Drinks
      • Cocktail Food
    • Ingredient
      • Beans
      • Beef
      • Lamb
      • Poultry
      • Pork
      • Fish and Seafood
      • Vegetables
      • Rice and Grains
      • Legumes
      • Dairy Products
      • Pasta
    • Seasonal
      • Coptic Holidays
        • Lent
      • American Holidays
    • Special Diet
      • Keto Diet
      • Gluten Free
      • Low Carb
      • Dairy Free
      • Vegan
      • Vegetarian
    • Baking
      • Bread
      • Cakes
      • Cookies
    • Semi-Homemade
    • Kitchen Appliances
      • Air Fryer
      • Sous Vide
      • Slow Cooker/Instant Pot
    • Cooking Assets
    • International Cuisines
      • Egyptian Cuisine
      • Asian
      • Mediterranean
      • American
      • Middle Eastern
    • Freezer Food
    • Zero waste

Cook Like an Egyptian, one recipe at a time

  • TikTok
  • Instagram
  • Facebook
  • LinkedIn
  • YouTube

Tag: expat life

Tabakh Roho: Self-Cooked Lamb and Vegetables Stew

09/02/2020.Reading time 6 minutes.

Tabakh Roho is a mint-spiked lamb and vegetable stew that hails from Damascus, Syria. The Arabic name, Tabakh Roho, means self-cooked, which alludes to how easy this dish is to fix.

Read More
  • Print

Like this:

Like Loading...

اهلا/Welcome

Hi, I am Nermine, Egyptian-American food writer, recipe developer, and staunch advocate of Egyptian Cuisine.

I help individuals and food businesses find wholesome recipes that are inspired by my culinary heritage. For daily updates, follow my IG page @cheznermine

Now, please grab your mint tea and join me in my happening kitchen.

Know more about me here.

Contact

foodietribe@cheznermine.com

Join My Foodie tribe

Subscribe

* indicates required

Follow Chez Nermine

  • Instagram
  • Facebook
  • LinkedIn
  • YouTube

Archive

  • TikTok
  • Instagram
  • Facebook
  • LinkedIn
  • YouTube

WordPress.com.

 

Loading Comments...
 

    %d bloggers like this: