Cook Like an Egyptian, one recipe at a time
Fried red mullet is an authentic Egyptian pescatrian recipe that makes an easy and economic weekday dinner. Pair it with Egyptian “ruz Samak” or fish rice, tahini sauce, and green Egyptian salad to have a lavish meal.
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Yogurt-Lemon-Blueberry Cake is a summer cake that is pleasantly moist, zesty, fragrant, and studded with juicy blueberries. Its smooth texture and refreshing notes make it a perfect treat for dessert or tea time.
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I am thrilled to partner with Mediterranean Lifestyle magazine with this article about Egyptian Grilled Bran Fish. It is more than a mere recipe. It is a piece of food memoirs rooted in my hometown: Alexandria, Egypt.
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Roasted butterflied trout is an easy and elegant dinner for two. One that is packed with exquisite aromas and flavors.
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