Featured in THE NEW YORK TIMES
I have the best news to share with y’all! My Egyptian Festive table made it all the way to The New York Times!
Read MoreTag: food diplomacy
Bissara (Egyptian Vegan Dip of Split Fava Beans): البصارة المصرية
Bissarh, Bosara or Besara is an ancient Egyptian vegan, gluten free, & economic dish made of split fava beans, and fresh aromatic herbs.
Read MoreNo Bake St. Valentine’s Cake
No Bake St. Valentine Cake is a semi-homemade and easy to assemble. All you need is store-bought savoiardi cookies (aka lady finger), whipped cream, fresh fruits, and a package of jello. Voila!
Read MoreUltimate Egyptian Karish Cheese Dip: جبنة قريش بالطماطم
Wanna use up the milk leftovers in your fridge to create something easy, delicious and heathy? Try this flavorsome Egyptian Karish (cottage) Cheese Dip. In Arabic, it is “Gebna Bel Tamatem” جبنة بالطماطم.
Read MoreMimi’s Chicken (Egyptian Slow Cooked Chicken)
Mimi’s Chicken is an Egyptian slow cooked melt in your mouth recipe that is so darn easy to make on your stovetop or in your slow cooker.
Read MoreHazelnut Thumbprint Cookies Filled with Caramel-Coffee Spread
Hazelnut thumbprint cookies filled with caramel coffee is a creative twist on the classic thumbprint cookies. It is pretty easy to make and very difficult to keep your hands off once they are baked. These cookies are destined to be the star of any cookies’ tray.
Read MoreFatta: Egyptian Festive Meat-Rice Dish: الفتة المصرية
Crown your festive table with this glorious and authentic Egyptian Fatta. Don’t be daunted by its glorious look. This meat-rice dish is much easier to make than you think. Roll your sleeves, read my step by step recipes and get ready to savor “Fatta”, Egypt’s most iconic celebratory Dish.
Read MoreWeeka (Egyptian Okra Soup): شوربة الويكا
Are you looking for vegan and easy recipes?! Weeka is a wholesome Egyptian vegan okra soup that will comfort your body and soul in the coldest season. Give it a try!
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