Mimi’s Chicken: Slow Cooked, Fork Tender & Spice-Infused Egyptian Chicken
Mimi’s Chicken is an Egyptian melt in your mouth recipe that is so darn easy to make on your stovetop or in your slow cooker.
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Hazelnut Thumbprint Cookies Filled with Caramel-Coffee Spread
Hazelnut thumbprint cookies filled with caramel coffee is a creative twist on the classic thumbprint cookies. It is pretty easy to make and very difficult to keep your hands off once they are baked. These cookies are destined to be the star of any cookies’ tray.
Read MoreFatta: Egyptian Festive Meat-Rice Dish: الفتة المصرية
Crown your festive table with this glorious and authentic Egyptian Fatta. Don’t be daunted by its glorious look. This meat-rice dish is much easier to make than you think. Roll your sleeves, read my step by step recipes and get ready to savor “Fatta”, Egypt’s most iconic celebratory Dish.
Read More“Weeka”, Vegan Egyptian Okra Soup to comfort your body and soul
Are you looking for vegan and easy recipes?! Try this one! Weeka is a wholesome Egyptian Vegan okra soup that will comfort your body and soul in the coldest season. Give it a try and let us know how do you find it.
Read MoreNo More Dry or Bland Turkey: Compound Butter is the #1 Flavor Bomb
No more bland or dry turkey, try compound butter, it is my #1 secret behind a handsome turkey with deep flavors, crispy skin and melt-in-your mouth, juicy flesh.
Read MoreIndian Fried Bhatura Bread: Recipe by Ramita Anand
Bhatura is a puffy Indian flat bread made with all purpose flour. Ramita Anand fondly shares her mother’s recipe for bhatura with us.
Read MoreSimit: The Luxury of Simple Life
Simit is a delicious Egyptian street snack and omnipresent in local bakeries. It is a crusty, yet soft bagel-like bread coated with sesame. It is usually served with Egyptian Duqqah and hard boiled eggs.
Read MoreRuz Belkhalta: Egyptian Festive Rice studded with nuts, kidneys and gizzards: رز بالخلطة
Ruz Bealkhalta is a wholesome, Egyptian festive rice dish with amped up flavors. Traditionally, the rice is cooked with chicken’s kidneys and gizzards and garnished with raisins and nuts. In addition to its unmistakable aromas and distinct flavors, the dish offers several health benefits as it is rich in omega 3 and protein.
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