Indian Fried Bhatura Bread: Recipe by Ramita Anand
Bhatura is a puffy Indian flat bread made with all purpose flour. Ramita Anand fondly shares her mother’s recipe for bhatura with us.
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Vegan Orange Cake: Eggless and Dairy-Free Treat
This vegan orange cake is a delicious eggless and dairy-free treat, which you can make in no more than twenty minutes of active cooking time. It is a crowd pleaser and carries all the refreshing notes of oranges.
Read MoreDairy-Free Cashew Cheese
Dairy-free, nutritious cashew cheese is a treat for vegan fellows. It is made of raw cashews and jazzed up by a shower of fresh aromatic herbs, and Egyptian seasoning. Baking this cheese, elevates all its flavors and propels it to the center stage of a breakfast table or an appetizer tray. Can’t wait to hear your feedback when you try it! Read this post for a step-by step recipe.
Read MoreYuca Oven Fries: Venturing into the Vegan Universe
Yuca Oven Fries is an easy, delicious, and nutritious recipe. Yuca is a root vegetable that is rich in vitamin C and makes an excellent alternative to potato fries.
Read MoreSaj Bread: خبز الصاج
Saj Bread is ideal for Shawarma or Falafel wraps. This recipe is full proof and leads to a pillowy and soft bread that stands the test of panini machine.
Read More“Left Mekhalel”: Pickled turnips: لفت مخلل
Pickled turnips are delicious Egyptian mezzah, which are made of turnips and beets soaked in brine. While the hero here is the turnips, the beets’ natural sweetness offsets the saline brine and lends the pale white vegetable a vibrant magenta color. Pickled turnips are indispensable to jazz up a shawarma or falafel wrap.
Read MoreBasbousa Bel Ashta: Cream-Filled Semolina Cake: بسبوسة بالقشطة
Basbousa Bel Ashta is a decadent Egyptian cream-filled semolina cake. This contemporary rendition of an old favorite has its flavor amped up by a touch of warm spices, orange blossom, and citrus zest.
Read MoreHalabesa: Homus Alsham: Egyptian Chickpeas Soup: حلبسة او الحمص الشامي
Halabesa aka Homus Alsham is an Egyptian cumin-spiked Chickpea Soup served in winter time. It is a comfort, vegan soup that is rich in protein and fresh flavors. This zesty, spicy warmer takes no more than 20 minutes to put together.
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