Flourless Mocha Torte: The Abbey Bookshop

Torte au Chocolat is a royal cross between a pudding and a cake. The creamy interior is encased in a gossamer, crispy crust.  Faithful to French subtlety, it is barely sweetened not to overpower the coffee and chocolate notes.

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Fried Mushrooms & Herbed Mayo Dip: French Art of Eating

NON-SPONSORED POST One of the highlights of my life in Paris was my daughter’s Garderie, preschool in French. For what is worth, to secure a spot in a French preschool, an expectant parent should start the admission process of her soon-to-be-born child as early as the six month of pregnancy. In this context, we got […]

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