Egyptian Pumpkin-Milk Pudding: Hanna’s Recipe

Egyptian Pumpkin-Milk Pudding is a dish that hails from Egypt and exists in different variations. This recipe credit goes to Hanna, my parents loveliest Egyptian neighbor who is a seasoned cook in her own right. I left Egypt over twelve years ago, nonetheless, I vividly and fondly remember the taste of Hanna’s Pumpkin-Milk Pudding dish […]

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Semsemeya Or Egyptian Sesame Candy: Sweetness Beyond Taste

The sweetness of some childhood candies go beyond their taste! Don’t you agree? I grew up as a Christian minority in a Muslim dominant country but can’t write enough about the affection that tied me with my Muslim neighbors, friends, colleagues, and mentors.

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Kabab Hala bel Batates: Egyptian Meat Stew & Potatoes

Kabab Hala is an iconic Egyptian meat stew that is associated with feasts and social gatherings. It is a slowly cooked chuck roast that is drenched in dark, velvety sauce infused by collapsed caramelized onions and an assortment of warm spices. Kabab Hala makes an easy to make Crockpot or slow cooker meal.

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Batata Harra (Lebanese Vegan Spicy Potato Salad)

Batata Harra is a plant-based, spicy, Lebanese potato salad that is best served hot. It is a delectable mezzah that also makes a perfect side dish. Its golden hues will brighten up your menu.

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