Mulled Wine Jelly: Grand Finale of a Holiday Seated Dinner

12/28/2018.Reading time 4 minutes.

Mulled wine jelly is a great way to use mulled wine leftovers from your holiday party. When it is paired with vanilla cream, it makes an exquisite gluten and dairy free grand finale for a holiday seated dinner.

Basil-Lemon-Lime Granita: Cosmopolitan Alexandria

09/20/2018.Reading time 5 minutes.

Basil-lemon-Lime granita is probably the ultimate light and easy-to-make dessert. It is the perfect cooler on a warm day. It is made out of fresh lemon and lime juice mixed with basil- infused simple syrup.

Roasted Butterflied Trout Over A Bed of Veggies

07/13/2018.Reading time 3 minutes.

Roasted butterflied trout is an easy and elegant dinner for two. One that is packed with exquisite aromas and flavors.

“Ahlan” & Welcome to my food paradise!

I am Nermine Mansour, the founder of this food blog “Chez Nermine”, where I share iconic Egyptian recipes.

A former diplomat turned food writer, I combine my diplomatic skills and in-depth knowledge of Egyptian cuisine to place my Egyptian food heritage at the forefront of the world culinary map.

Within the last two decades, I have lived in nine different cities across five continents, including Cairo, Guatemala, Algiers, Paris, Washington D.C., and Yerevan.

On my last expat adventure in Singapore, I hosted cooking shows, developed food content for digital platforms, and initiated Egyptian and Mediterranean pop-up dinners.

My gastrodiplomacy work has been recognized by The New York Times, and my Egyptian recipes are featured in Serious Eats, as well as multiple foreign magazines such as Cuisine and Wine Asia, and The Mediterranean Lifestyle.

I am currently based in Alexandria, VA, where I do what I love best; gardening, cooking, feeding my loved ones and writing my food memoirs.

Now, grab you mint tea or cardamom coffee and follow me in my happening kitchen.😊

Tag: glutten free

Mulled Wine Jelly: Grand Finale of a Holiday Seated Dinner

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Basil-Lemon-Lime Granita: Cosmopolitan Alexandria

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Roasted Butterflied Trout Over A Bed of Veggies

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